With Pies, Beauty Is More Than Crust Deep – New York Times

With Pies, Beauty Is More Than Crust Deep
New York Times
A plum-strawberry-blueberry pie was a disorderly beauty, open-faced and packed with barely cooked-down fruit in dark lipstick shades of vermilion and purplish black. It was so juicy, it was almost swimming in the middle, yet somehow the crust held steady.

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